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Acetic Acid For Food Industry

Acetic Acid For Food Industry

Product Category :    Acetic Acid

Supplier                :    S. P. Enterprises

Key Features of Acetic Acid For Food Industry

  • Weak and is only a partially dissociated acid, when in an aqueous solution.
  • Colourless liquid.
  • Absorbs water from the environment and freezes at 16.5 ° c to a crystalline solid


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Product Profile of Acetic Acid For Food Industry

Acetic Acid for Food Industry is weak and is only a partially dissociated acid, when in an aqueous solution. The Acetic Acid is a colourless liquid. The Acetic Acid absorbs water from the environment and freezes at 16.5 ° C to a crystalline solid. The Acetic Acid for Food Industry is used in soft drink bottles, cellulose acetate and photographic film.

Application of Acetic Acid or Food Industry:

  • Soft drink bottles
  • Cellulose acetate
  • Photographic film.

  • Key Features of Acetic Acid For Food Industry
    • Weak and is only a partially dissociated acid, when in an aqueous solution.
    • Colourless liquid.
    • Absorbs water from the environment and freezes at 16.5 ° c to a crystalline solid
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